| Institution |
Program |
Duration |
| MRC |
Ecotourism & Outdoor Leadership |
4 Years |
| VIU |
Bachelor of Tourism Management |
2+2 Years |
| VIU |
Bachelor of Hospitality Management |
2+2 Years |
| Seneca |
Tourism Travel Flight service option |
2 Years |
| SAIT |
Travel and Tourism |
2 Years |
| NAIT |
Culinary Arts |
2 Years |
| TRU |
Adventure Guide |
2 Years |
| COTR |
Adventure Tourism Business Operation |
2 Years |
| SAIT |
Baking and Pastry Arts |
2 Years |
| VIU |
Culinary Art |
2 Years |
| Seneca |
Tourism & Travel |
2 Years |
| TRU |
Tourism Management |
2 Years |
| VIU |
Recreation and Sport Management |
2 Years |
| VIU |
Tourism Studies |
2 Years |
| VCC |
Diploma in Hospitality Management |
2 Years |
| SAIT |
Hospitality Management |
2 Years |
| NAIT |
Hospitality Management |
2 Years |
| SAIT |
Professional Cooking |
14 Months |
| COTR |
Tourism Management |
2 Years |
| COTR |
Recreation Management |
2 Years |
| Seneca |
Recreation & Leisure Services (co-up) |
2 Years |
| NAIT |
Nutrition & Food Service Management |
1 Year |
| TRU |
Event & Convention Management |
2 Years |
| TRU |
Sport Event Management |
2 Years |
| Algonquin |
Travel & Tourism |
2 Years |
| Algonquin |
Hospitality Management - Hotel & Restaurant |
2 Years |
| TRU |
Resort & Hotel Management |
2 Years |
| Algonquin |
Culinary Management co-up |
2 Years |
| VCC |
Bachelor Degree in Hospitality Management |
2 Years |
| VIU |
Hospitality Management |
28 Months |
| CNC |
Culinary Arts Certificate |
10 Months |
| CNC |
Northern Outdoor Recreation |
9 Months |
| CNC |
Diploma in Hospitality Administration |
2 Years |
| VIU |
Culinary Art (Professional Cook) |
1 Year |
| COTR |
Adventure Tourism Business Operation |
1 Year |
| VCC |
Baking & Pastry Arts (Advanced Baking) |
10 Months |
| TRU |
Bach. of Tourism Management |
4 Years |
| Algonquin |
Esthetician |
1 Year |
| Seneca |
Event Management |
1 Years |
| COTR |
Bachelor in Tourism Management |
4 Years |
| Selkirk |
Ski Resort Operation & Management |
2 Years |
| Seneca |
Tourism - Travel Operations |
1 Years |
| Selkirk |
Resort & Hotel Management |
2 Years |
| Algonquin |
Hair Stylist |
1 Year |
| Algonquin |
Baking & Pastry Arts |
1 Year |
| Algonquin |
P.G. Certificate in Event Management |
1 Year |
| Algonquin |
P.G. Certificate in Food and Nutrition |
1 Year |
| VCC |
Baking & Pastry Arts (ESL) |
1 Year |
| Algonquin |
P.G. Certificate in Spa Management |
1 Year |
| TRU |
Culinary Arts |
1 Year |
| COTR |
Mountain Adventure Skills Training |
1 Year |
| CNC |
Hospitality Operation Certificate |
8 Months |
| CNC |
Tourism Administration |
1 Year |
| VCC |
Cooking |
10 Months |
| Seneca |
Hospitality Management- Hotel & Restaurant (co-op) |
2 Years |
